Cinnamon Oat Cake with Roasted Peaches & Honey

 Tasty warm comforting goodness.

This is kind of like breakfast and kind of like dessert so basically you can eat it any time! The cake itself is not too sweet to complement the natural sugar in the peaches and the extra honey. I actually wouldn't even call it a cake - more like baked oatmeal bread pudding.

Cinnamon Oat Cake with Roasted Peaches & Honey Recipe:

• 1/2 cup rolled oats
• 1 tbsp brown sugar
• 1/4 cup applesauce
• 1 egg
• 3 tbsp milk
• pinch of salt
• 2 tsp cinnamon
• 2 tbsp chopped dried cranberries (or raisins)
• 1/2 tbsp melted butter
• 1 cup chopped peaches
• 1 tbsp honey (for drizzling)

Combine all your ingredients in a bowl (sans peaches and extra honey) and transfer to a 1-cup ramekin (this is a single serving recipe). Bake at 375 degrees for about 20 minutes. Wrap your peaches in a foil packet and throw in the oven as well. After 20 minutes,  set oven to broil to brown the top of the cake. By this time your peaches should also be soft, sweet and juicy. Remove the cake, let cool for a few minutes then remove from ramekin. Top with peaches, juice and extra honey. Yum!