Two Minute Carrot Cake

First of all, I must admit that I jacked this recipe from here and edited it a little bit.

Second of all, you should also jack this recipe because it's very handy when you want some tasty carrot cake in two minutes.

Third of all, remember that this is a cake...in a mug...microwaved for two minutes. You're not getting Betty Crocker's five-star layered carrot cake. You ARE getting a nice little treat that's sort of like a muffin and perfect for breakfast, snack or dessert.

Two Minute Microwave Carrot Cake Recipe:

• 3 tbsp flour
• 1 1/2 tbsp sugar
• 1/4 tsp baking powder
• 1/8 tsp salt
• 1 tbsp Vietnamese High Oil Cinnamon (What, you don't have that? Weirdo. No seriously, use regular cinnamon)
• 2 tsp allspice
• 1 tbsp applesauce
• 3 tbsp milk
• 1/4 tsp vanilla extract
• 1/4 cup shredded carrot

The website has various steps, but all I did was put the dry ingredients in a mug followed by the wet ingredients. Stir it all up. Microwave for 2 minutes. Eat. It would be even better with a dollop of cream cheese or whipped cream. Nom-a-lom-a-ding-dong.